Brand profile

Lancang Ancient Tea

Lancang Ancient Tea is a Pu’er-based tea brand combining a classic Pu’er range with tea lines designed for more convenient everyday consumption. Its range connects traditional leaf-tea retail with packaged formats and tea ingredients for beverage producers.

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Commercial snapshot

Brand
Lancang Ancient Tea
Product categories
Company
Pu'er Lancang Ancient Tea Co., Ltd.
Headquarters
China · Pu'er
Core product lines
classic raw and ripened Pu’er teas under the 1966 line; flavored teas, black teas and white teas under Tea Mama and Iland Tea; packaged tea assortments; raw tea supplied for tea-beverage production
Sales Channels
official brand channels, specialty tea stores, ecommerce, distributors, corporate and seasonal gifting, hospitality supply and separately verified destination import channels
Existing export markets
Tea pesticide and contaminant limits, botanical and flavoring permissions, organic and geographical claims, food registration, ingredient and origin statements, net-quantity and language rules, packaging migration, shelf-life coding and waste obligations differ by destination.
Certifications
Lancang Ancient Tea authorization and exact seller, exporter, processor, packer, food-registration holder, complaint and recall entity; final tea SKU, product line, raw or ripe process, tea type, grade, cultivar, origin, harvest, blend, botanical additions, net weight, inner pack, presentation and shelf life; destination food registration, pesticide, contaminant, microbiological, additive, allergen, nutrition, origin, organic and labeling files; tea, fermentation, blend, pressing, packing, production date, batch and expiry traceability; moisture, water activity, aroma, sensory, foreign-matter, mold, packaging migration, transport, retained-sample, complaint, withdrawal, recall, substitution and PCN controls
Sources and verification

Dates apply only to the listed facts.

Checked

This independent editorial coverage is for informational purposes only. It is not proof of an open territory, distributor mandate, endorsement, or available commercial terms. Before committing capital, confirm product availability, exact models, pricing, partner terms and applicable regulatory requirements directly with the relevant parties. Official website

Importer considerations:

Vintage, fermentation style, storage history and pack format shape how Pu’er is presented and replenished. Retail assortments need clear brewing guidance and traceable lots; tea intended for beverage production requires a different specification focused on extract consistency and the finished recipe.

Commercial evaluation path:

Start with one defined retail assortment from the 1966 or Tea Mama line. Compare authenticated samples from the proposed production lots, test brewing and storage performance, and review pesticide-residue, contaminant and food-label files for the destination market. Keep raw-tea ingredient contracts separate and agree batch substitution, expiry and complaint handling before expanding distribution.

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Products and positioning

Applications

specialty tea retail, daily drinking, tea collection, hospitality, gifting, ecommerce, tasting programmes and destination-qualified packaged-tea distribution

Product strengths

current listed-company identity, explicit exact-company headquarters, official core-brand mapping, direct product catalogue, raw and ripe Pu'er expertise, multiple packaged-tea formats, origin-area production experience, traceable fixed product pages and official corporate disclosures

Market and channel fit

Target customers

tea importers, specialty beverage distributors, retailers, ecommerce operators, hospitality buyers, corporate-gift programmes, collectors and food safety, labeling and quality teams

Export experience

The listed company operates an established branded tea business and official channels, but current importer appointment, territory rights, destination registrations, pesticide compliance, translated labels and local complaint or recall support require SKU- and market-specific proof.

Partner and service support

After-sales support

Register the tea SKU, line, grade, origin, process, processor, production date, batch and best-before date; store sealed away from heat, humidity, odor and light; inspect packaging, moisture, aroma, leaf or cake condition and infestation; rotate first expiry first; quarantine suspect lots; investigate quality, contamination, labeling or pack complaints by linked tea and packing lots; and retain samples, credits, replacements, withdrawals, recalls and PCN history.

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